complete, organized guide for your 6 Fall Crockpot Dinners

complete, organized guide for your 6 Fall Crockpot Dinners — starting with the Crockpot Chili, plus structured instructions for easy weeknight cooking:

🍲 1. Crockpot Chili

Ingredients

• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 lb ground beef or turkey
• 1 (15-oz) can kidney beans, drained and rinsed
• 1 (15-oz) can black beans, drained and rinsed
• 1 (15-oz) can diced tomatoes
• 1 (8-oz) can tomato sauce
• 2 tbsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• Salt & pepper, to taste
• Optional toppings: shredded cheese, sour cream, green onions

Instructions

1. Sauté onion, bell pepper, garlic, and ground meat in a skillet until meat is browned.
2. Transfer to the crockpot.
3. Add beans, diced tomatoes, tomato sauce, and spices. Stir to combine.
4. Cover and cook on low for 6–8 hours or high for 3–4 hours.
5. Serve with optional toppings.

🍁 2. Crockpot Maple Dijon Chicken

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