complete, organized guide for your 6 Fall Crockpot Dinners

🍁 5. Crockpot BBQ Pulled Pork

Ingredients

• 2–3 lb pork shoulder or butt
• 1 cup BBQ sauce
• ½ cup apple cider vinegar
• 1 tsp smoked paprika
• ½ tsp garlic powder
• Salt & pepper, to taste
• Hamburger buns, for serving

Instructions

1. Place pork in crockpot. Mix BBQ sauce, vinegar, paprika, garlic, salt, and pepper; pour over pork.
2. Cook on low 8 hours or high 4–5 hours until pork is tender.
3. Shred pork with forks and serve on buns with extra sauce.

🍁 6. Crockpot Sausage & Apple Cabbage Skillet

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