Classic Buttery Croissants (Quick Recipe)

adminon

complete, organized recipe for Classic Buttery Croissants (Quick Version) — soft, flaky, and perfect for breakfast or brunch! 🥐

Classic Buttery Croissants (Quick Recipe)

Ingredients

  • 4 cups all-purpose flour
  • ½ cup warm water
  • ½ cup warm milk
  • ¼ cup sugar
  • 2 ¼ tsp (1 packet) active dry yeast
  • 1 tsp salt
  • ½ cup unsalted butter, softened (for dough)
  • 1 cup cold unsalted butter (for laminating)
  • 1 egg, beaten (for egg wash)

Instructions

The most important part is just ahead — click NEXT »»

Next »
Pages: 1 2