🍁 3. Crockpot Butternut Squash Soup
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable or chicken broth
- ½ tsp nutmeg
- ½ tsp cinnamon
- Salt & pepper, to taste
- ½ cup heavy cream or coconut milk (optional)
Instructions
- Add squash, onion, garlic, broth, nutmeg, cinnamon, salt, and pepper to the crockpot.
- Cook on low 6–8 hours or high 3–4 hours until squash is tender.
- Blend until smooth using an immersion blender.
- Stir in cream or coconut milk before serving.
🍁 4. Crockpot Beef Stew
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