complete, organized guide for your 6 Fall Crockpot Dinners

🍁 4. Crockpot Beef Stew

Ingredients

• 1½ lbs beef stew meat, cubed
• 3 carrots, sliced
• 3 potatoes, cubed
• 1 onion, chopped
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tsp thyme
• 1 tsp rosemary
• Salt & pepper, to taste
• 2 tbsp flour (optional, for thickening)

Instructions

1. Brown beef in a skillet, then transfer to crockpot.
2. Add vegetables, broth, tomato paste, and herbs.
3. Cook on low 7–8 hours or high 4 hours.
4. Optional: Stir in flour slurry to thicken before serving.

🍁 5. Crockpot BBQ Pulled Pork

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