complete, organized version of your no-churn ice cream recipes — Dr Pepper, Pumpkin, Vanilla, and Cotton Candy flavors — ready to make at home:
🍦 No-Churn Ice Cream Base Notes
All recipes follow a simple method: whip cold heavy cream to soft peaks, fold in sweetened condensed milk and flavorings, then freeze. No ice cream maker needed!
🥤 Dr Pepper Ice Cream
Ingredients
- 14 oz sweetened condensed milk
- 12 oz cold Dr Pepper
- 2 cups cold heavy cream
Instructions
- In a large bowl, whip heavy cream to soft peaks.
- In another bowl, mix sweetened condensed milk and Dr Pepper.
- Gently fold the whipped cream into the Dr Pepper mixture until smooth.
- Pour into a freezer-safe container and freeze at least 6 hours or overnight.
🎃 Pumpkin Ice Cream
The most important part is just ahead — click NEXT »»
