Steak and Shrimp (Surf & Turf)

Steak and Shrimp (Surf & Turf)

Introduction

There’s something undeniably special about steak and shrimp served together on one plate. This classic surf-and-turf combination brings together juicy, tender beef and succulent shrimp, simply seasoned and grilled to perfection. It’s elegant enough for a special dinner, yet easy enough for a relaxed weekend meal. With minimal ingredients and bold flavors, this recipe lets the quality of the steak and shrimp truly shine—perfect for impressing without stress.

Ingredients

• 2 ribeye or filet mignon steaks (about 225–250 g / 8–9 oz each)
• 12 large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Directions