Steak and Shrimp (Surf & Turf)

Serving Suggestions

Serve this steak and shrimp with roasted potatoes, grilled vegetables, or a fresh green salad. A glass of red wine or sparkling water with lemon pairs beautifully with this dish.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the steak and shrimp.

Nutrition Facts (per serving, approximate)

Calories: 520
Protein: 45 g
Fat: 38 g
Carbohydrates: 3 g
Fiber: 0 g

This Steak and Shrimp recipe delivers big flavor with simple preparation—a timeless surf-and-turf dish that’s always a winner at the table.