Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

Introduction

Slow Cooker Pepper Steak is a classic comfort dish that transforms tender strips of beef and crisp bell peppers into a savory, flavorful meal. The magic happens when the beef simmers slowly in a rich soy- and pepper-based sauce, giving every bite a melt-in-your-mouth tenderness. It’s an easy, hands-off dinner perfect for busy weekdays or cozy weekends. Serve it over fluffy rice or noodles, and you’ve got a restaurant-quality meal right at home.

Ingredients

Beef and Vegetables:

• 1 ½ lb (680 g) beef sirloin, sliced into thin strips
• 2 bell peppers (red and green), sliced
• 1 medium onion, sliced
• 2 garlic cloves, minced

Sauce:

• ½ cup (120 ml) soy sauce
• ½ cup (120 ml) beef broth
• 2 tbsp cornstarch
• 2 tbsp water
• 2 tbsp brown sugar
• 1 tsp ground black pepper
• 1 tsp sesame oil (optional)

Directions