Creamy Mild Chicken Curry

Creamy Mild Chicken Curry

Introduction

This creamy mild chicken curry is a rich and flavorful dish that’s perfect for family dinners or special occasions. The tender roasted chicken pieces are bathed in a luxurious, spiced cream sauce that’s mildly aromatic and never overpowering. Moroccan-inspired seasonings combined with tomato, herbs, and a touch of paprika create a comforting, aromatic curry that pairs beautifully with rice, couscous, or warm bread. It’s a dish that feels indulgent yet approachable, perfect for anyone craving creamy, saucy chicken without intense heat.

Ingredients

• Chicken pieces (thighs, drumsticks, or breasts)
• 1 chicken stock cube
• Salt and pepper, to taste
• 2 tbsp butter
• 1 tbsp paprika
• 1 ½ tbsp Moroccan rub
• 2 bay leaves
• 1 tbsp tomato paste
• 1 cup crushed tomatoes with basil
• 2 tbsp olive oil
• 1 tbsp dried oregano
• 1 tbsp dried parsley
• 1 tbsp dried thyme
• 1 cup fresh cream
• 1 cup harissa sauce (adjust for mildness)

Directions