Serving Suggestions
Serve this Slow Cooker Pepper Steak over steamed jasmine or basmati rice, or alongside buttered noodles. Garnish with sesame seeds and chopped green onions for added texture and flavor.
Storage Tips
• Refrigerator: Store in an airtight container for up to 3 days. Reheat gently in a pan or microwave.
• Freezer: Freeze in portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
This slow-cooked dish is packed with bold, savory flavors and tender beef—a simple but impressive meal for any occasion.
To continue reading, click ‘Next’ to go to the next page.
ADVERTISEMENT
