Sirloin Steak
Introduction
A perfectly cooked Sirloin Steak is a true classic that never goes out of style. Known for its rich, beefy flavor and tender texture, sirloin is versatile enough for quick weeknight dinners or a special weekend treat. Whether pan-seared, grilled, or broiled, this cut delivers juicy, flavorful results when cooked with a little care. The aroma of searing steak fills the kitchen, signaling a hearty, satisfying meal. Pair it with simple sides, fresh herbs, or a touch of garlic butter to elevate this timeless dish.
Ingredients
- 2 sirloin steaks, about 200–250 g (7–9 oz) each
- 2 tbsp (30 ml) olive oil
- 2 cloves garlic, minced
- 1 tsp (5 g) salt
- ½ tsp (2 g) black pepper
- Optional: 1 tsp (1 g) fresh rosemary or thyme, chopped
- Optional: 1 tbsp (15 g) unsalted butter, for finishing
Directions
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