Flatbread Stuffed with Minced Meat
Introduction
This Flatbread Stuffed with Minced Meat is a comforting and satisfying dish perfect for lunch, dinner, or even as a hearty snack. Soft, warm flatbreads encase a savory filling of spiced minced meat, onions, and herbs, creating a delightful combination of textures and flavors. The aroma of sizzling meat and spices fills the kitchen, inviting everyone to gather around. Easy to make at home, this dish is both practical and impressive—perfect for sharing with family or friends, and ideal for meal prep or casual gatherings.
Ingredients
For the Dough:
- 250 g (2 cups) all-purpose flour
- 1 tsp (5 g) salt
- 1 tsp (5 g) sugar
- 2 tsp (7 g) active dry yeast
- 120 ml (½ cup) warm water
- 2 tbsp (30 ml) olive oil
For the Filling:
- 300 g (10 oz) minced beef or lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp (2 g) ground cumin
- ½ tsp (1 g) paprika
- ½ tsp (1 g) salt
- ¼ tsp (1 g) black pepper
- 2 tbsp (8 g) fresh parsley, chopped
- Optional: 1 small chili, finely chopped, for heat
For Cooking:
- 2 tbsp (30 ml) olive oil or butter for frying
Directions
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