Serving Suggestions
Pair with roasted vegetables, mashed potatoes, or a crisp green salad.
Serve with a glass of red wine, fresh herb garnish, or compound butter for a restaurant-style experience at home.
Storage Tips
Leftover steak can be stored in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet over low heat to avoid overcooking.
Slice leftover steak thinly for sandwiches or salads.
Nutrition Facts (per serving, approx.)
Calories: 300 kcal
Protein: 28 g
Fat: 20 g
Carbohydrates: 0 g
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