Vanilla Crepes
Introduction
Delicate, light, and lusciously thin, these Vanilla Crepes are a classic treat perfect for breakfast, brunch, or dessert. Infused with a subtle hint of vanilla, they create a soft, slightly sweet base that pairs beautifully with fruits, chocolate, or a drizzle of maple syrup. Making crepes at home is simpler than it seems, and the process fills the kitchen with a comforting, sweet aroma. Whether rolled, folded, or stacked, these crepes are versatile, elegant, and sure to impress family and guests alike.
Ingredients
- 125 g (1 cup) all-purpose flour
- 2 large eggs
- 240 ml (1 cup) milk
- 60 ml (¼ cup) water
- 2 tbsp (30 g) granulated sugar
- 1 tbsp (15 g) melted butter, plus extra for cooking
- 1 tsp (5 ml) vanilla extract
- Pinch of salt
Optional Toppings
- Fresh berries (strawberries, blueberries, raspberries)
- Maple syrup or honey
- Whipped cream
- Chocolate sauce or Nutella
Directions
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