Directions
- Remove steaks from the refrigerator and let them sit at room temperature for 20–30 minutes.
- Pat steaks dry with a paper towel; this helps create a beautiful sear.
- Rub both sides with olive oil, minced garlic, salt, and black pepper. Add optional herbs if desired.
- Preheat a skillet or grill over medium-high heat until very hot.
- Place steaks on the hot surface and cook for 3–5 minutes per side for medium-rare, adjusting time for desired doneness.
- Optional: During the last minute of cooking, add butter to the pan and spoon it over the steaks to enhance flavor and juiciness.
- Remove steaks from heat and let them rest 5–10 minutes; this allows juices to redistribute for a tender result.
- Slice against the grain and serve immediately.
Recipe Details
Prep Time: 10 min
Cook Time: 6–10 min
Total Time: 20 min
Servings: 2
Difficulty: Easy
Variations & Substitutions
- Marinate steaks in soy sauce, balsamic, or red wine for extra flavor.
- Serve with garlic butter, chimichurri, or creamy peppercorn sauce.
- Grill over charcoal or wood for a smoky flavor.
- Substitute with ribeye or strip steak for a different cut with similar results.
Serving Suggestions
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