Salisbury Steak Meatballs
Introduction
These Salisbury Steak Meatballs bring the classic flavors of comfort food into bite-sized, juicy morsels. Made with seasoned ground beef, onions, and a touch of herbs, then simmered in a rich, savory gravy, they are perfect for weeknight dinners or meal prep. Serve them with mashed potatoes, rice, or noodles for a hearty, satisfying meal. The tender meat combined with the flavorful sauce makes this dish a family favorite that’s sure to be enjoyed by kids and adults alike.
Ingredients
- 500 g (1 lb) ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- ½ cup (50 g) breadcrumbs
- 1 egg
- 1 tsp (5 g) Worcestershire sauce
- Salt and black pepper to taste
- 2 tbsp (30 ml) olive oil
For the Gravy:
- 2 tbsp (30 g) butter
- 2 tbsp (15 g) all-purpose flour
- 500 ml (2 cups) beef broth
- 1 tsp (5 ml) Worcestershire sauce
- ½ tsp (2 g) garlic powder
- Salt and pepper to taste
Directions
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