Meat and Potato Casserole
Introduction
This Meat and Potato Casserole is a comforting, hearty dish that combines tender meat, creamy potatoes, and rich flavors in one satisfying bake. Perfect for family dinners or cozy weekend meals, this casserole is simple to prepare yet packed with flavor. The golden, bubbling top, savory meat, and soft potatoes create a dish that’s both filling and universally loved. It’s a classic recipe that brings warmth and homestyle charm to your table.
Ingredients
- 500 g (1 lb) ground beef or lamb
- 500 g (1 lb) potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 200 g (7 oz) grated cheddar cheese
- 250 ml (1 cup) milk
- 2 tbsp (30 g) butter
- 1 tbsp (15 g) all-purpose flour
- 1 tsp (5 g) dried thyme
- Salt and black pepper to taste
- 1 tbsp (15 ml) olive oil
Directions
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