Mozzarella Baked Gnocchi Bolognese
Introduction
This Mozzarella Baked Gnocchi Bolognese is the ultimate comfort food — warm, cheesy, and loaded with rich Italian flavors. Imagine soft, pillowy gnocchi baked in a hearty meat sauce and blanketed with melted mozzarella and Parmesan. It’s everything you love about a classic Bolognese, but even cozier and simpler to make. Perfect for family dinners or cozy nights in, this dish delivers that homemade Italian feel with minimal effort and maximum satisfaction.
Ingredients
- 500 g (1 lb) gnocchi
- 1 tbsp (15 ml) olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 250 g (½ lb) ground beef
- 250 g (½ lb) Italian sausage
- 400 g (14 oz) canned crushed tomatoes
- 2 tbsp (30 g) tomato paste
- 1 tsp (5 g) sugar
- 1 tsp (5 g) dried oregano
- 1 tsp (5 g) dried basil
- Salt and black pepper to taste
- 150 g (1½ cups) shredded mozzarella cheese
- 50 g (½ cup) grated Parmesan cheese
- Fresh basil leaves for garnish
Directions
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