Serving Suggestions
Serve this baked gnocchi with a crisp green salad or garlic bread to soak up the rich sauce.
Pair it with a glass of red wine, such as Chianti or Merlot, for the perfect Italian-style dinner.
Storage Tips
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in the oven or microwave until warmed through.
You can also freeze the assembled, unbaked casserole for up to 2 months; bake directly from frozen, adding 10–15 minutes to the baking time.
Nutrition Facts (per serving, approx.)
Calories: 560 kcal
Protein: 35 g
Fat: 28 g
Carbohydrates: 40 g
Fiber: 3 g
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