Crispy Salt & Pepper Chicken Wings
Introduction
Few things are as irresistibly satisfying as a platter of Crispy Salt & Pepper Chicken Wings. Golden, crunchy on the outside, and juicy within, these wings strike the perfect balance between simplicity and flavor. The magic lies in their light, crispy coating and that punchy seasoning of coarse salt, cracked pepper, and a hint of garlic. Whether you’re hosting a game night, craving a bar-style snack, or looking for a crowd-pleasing appetizer, these wings deliver every time — no fancy sauces needed, just pure savory perfection.
Ingredients
- 1 kg (2.2 lb) chicken wings, split into drumettes and flats
- 3 tbsp (45 g) cornstarch
- 1 tbsp (15 g) all-purpose flour
- 1 tsp (5 g) baking powder
- 1 tsp (5 g) garlic powder
- 1 tsp (5 g) onion powder
- 1½ tsp (7 g) coarse salt, divided
- 1½ tsp (7 g) freshly cracked black pepper, divided
- 1 tbsp (15 ml) soy sauce
- 1 tbsp (15 ml) rice vinegar (optional, for tenderness)
- 1 tbsp (15 ml) sesame oil or neutral oil
- Vegetable oil for frying
- 2 green onions, finely sliced (for garnish)
- 1 small red chili, thinly sliced (optional)
Directions
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