Southern Fried Catfish
Introduction
This Southern Fried Catfish is crispy on the outside, tender and flaky on the inside, and full of the bold flavors of the South. Coated in a seasoned cornmeal crust and fried to golden perfection, each bite delivers a satisfying crunch with juicy, flavorful fish beneath. Perfect for weeknight dinners, family gatherings, or a classic Southern-inspired meal, this dish is easy to prepare and incredibly delicious. Serve with your favorite sides for a truly comforting experience.
Ingredients
- 500 g (1 lb) catfish fillets
- 120 g (1 cup) cornmeal
- 60 g (½ cup) all-purpose flour
- 1 tsp (5 g) paprika
- 1 tsp (5 g) garlic powder
- ½ tsp (2 g) cayenne pepper (optional)
- Salt and black pepper to taste
- 1 cup (240 ml) buttermilk
- Vegetable oil for frying
- Lemon wedges for serving
Directions
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