Maple Apple Cheesecake
Introduction
This Maple Apple Cheesecake is lusciously creamy and perfectly balanced with the sweet, warm flavors of maple and tender apples. Each bite delivers a rich, velvety texture with a hint of cinnamon and a buttery graham cracker crust. Perfect for fall gatherings, holiday celebrations, or a decadent dessert at any time, this cheesecake combines classic comfort flavors with a touch of elegance. Its creamy filling and tender fruit topping make it irresistible to both cheesecake lovers and apple dessert enthusiasts.
Ingredients
For the Crust:
- 200 g (2 cups) graham cracker crumbs
- 75 g (5 tbsp) unsalted butter, melted
- 2 tbsp (25 g) granulated sugar
For the Filling:
- 450 g (16 oz) cream cheese, softened
- 100 g (½ cup) brown sugar
- 2 large eggs
- 60 ml (¼ cup) pure maple syrup
- 1 tsp (5 ml) vanilla extract
- 1 tsp (2 g) ground cinnamon
For the Topping:
- 2 medium apples, peeled, cored, and thinly sliced
- 1 tbsp (15 ml) unsalted butter
- 2 tbsp (25 g) brown sugar
- ½ tsp (1 g) ground cinnamon
Directions
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