Directions
- Preheat oven to 180°C (350°F) and lightly grease a 23 cm (9-inch) baking dish.
- Heat olive oil in a skillet over medium heat. Sauté onions and garlic until translucent, about 3–4 minutes.
- Add ground meat, breaking it up with a spoon, and cook until browned. Season with salt, pepper, and thyme. Remove from heat.
- In a small saucepan, melt butter over medium heat. Stir in flour and cook 1–2 minutes. Gradually whisk in milk until smooth and slightly thickened. Season with salt and pepper.
- Layer half of the sliced potatoes in the prepared dish. Spread the cooked meat over the potatoes, then top with remaining potatoes.
- Pour the milk mixture evenly over the layers. Sprinkle grated cheese on top.
- Cover with foil and bake for 40 minutes. Remove foil and bake an additional 15–20 minutes until cheese is golden and bubbly, and potatoes are tender.
- Let the casserole rest for 5–10 minutes before serving.
Recipe Details
Prep Time: 20 min
Cook Time: 55–60 min
Total Time: 1 h 20 min
Servings: 4–6
Difficulty: Medium
Variations & Substitutions
- Use sweet potatoes or a mix of potatoes for a sweeter, nutrient-rich twist
- Substitute ground turkey or chicken for a leaner option
- Add vegetables like peas, carrots, or bell peppers for extra flavor and color
- Sprinkle paprika or breadcrumbs on top for a crispier crust
Serving Suggestions
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