Serving Suggestions
Serve hot with a side salad or steamed vegetables
Pairs well with crusty bread or pickles
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days
Can be frozen for up to 2 months; thaw and reheat in the oven before serving
Nutrition Facts (per serving, approx.)
Calories: 420 kcal
Protein: 25 g
Fat: 22 g
Carbohydrates: 28 g
Fiber: 3 g
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