Lemon Butter Crab

Lemon Butter Crab

Succulent crab in a zesty lemon butter sauce

Introduction

Lemon Butter Crab is a quick, elegant dish that brings the flavors of the sea right to your plate. Sweet, delicate crab meat is enhanced by a rich buttery sauce with a bright splash of lemon and the subtle aroma of garlic. This recipe is perfect for a special weeknight dinner or a celebratory meal, and it’s ready in just minutes. Garnish with fresh parsley to add a touch of color and freshness, creating a restaurant-quality experience at home.

Ingredients

• 1 pound crab meat (450 g), picked over for shells and cartilage
• 1/2 cup unsalted butter (113 g / 4 oz)
• 1/4 cup lemon juice (60 ml / 2 oz)
• 2 cloves garlic, minced
• 1/4 teaspoon salt (1.5 g / 0.05 oz)
• 1/4 teaspoon black pepper (1 g / 0.04 oz)
• Chopped fresh parsley, for garnish (optional)

Instructions