Chicken and Meatballs with Dumplings

Chicken and Meatballs with Dumplings

A comforting, heartwarming classic with tender meatballs and fluffy dumplings

Introduction

Chicken and meatballs with dumplings is the ultimate comfort food, perfect for cozy evenings or family dinners. The creamy chicken broth, tender shredded chicken, and pillowy dumplings create a dish that feels like a warm hug in every bite. This recipe brings back memories of home-cooked meals and the soothing aroma of a kitchen filled with love. Easy to prepare and satisfying, it’s a timeless favorite for both adults and kids.

Ingredients

• 2 cans (10.5 oz / 298 g each) cream of chicken soup
• 3 cans (14 oz / 396 g each) chicken broth
• 3 cups shredded cooked chicken (450 g / 16 oz)

For the dumplings:

• 2 cups Bisquick (240 g / 8.5 oz)
• 1 teaspoon garlic powder (2 g / 0.07 oz)
• 1 teaspoon salt (5 g / 0.17 oz)
• 1 teaspoon Italian seasoning (1 g / 0.03 oz)
• 2/3 cup milk (160 ml / 5.4 oz)

Instructions