Lemon Butter Crab

Instructions

1. Melt the butter in a large skillet over medium heat.
2. Add the minced garlic and cook for about 1 minute, or until fragrant.
3. Stir in the lemon juice, salt, and black pepper, combining well with the butter.
4. Add the crab meat to the skillet and gently toss to coat in the sauce. Cook until heated through, about 2 minutes.
5. Remove from heat and transfer the crab to a serving dish.
6. Garnish with chopped fresh parsley if desired and serve immediately.

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 2–4
• Difficulty: Easy

Variations & Substitutions

• Swap crab meat with lobster or shrimp for a different seafood twist.
• Add a pinch of red pepper flakes for a subtle spicy kick.
• Use lime juice instead of lemon for a slightly tangier flavor.
• Mix in a teaspoon of Old Bay seasoning for a classic seafood seasoning profile.

Serving Suggestions