Muffaletta Sandwich

Muffaletta Sandwich

A hearty, flavor-packed sandwich with olive tapenade and Italian meats

Introduction

The Muffaletta Sandwich is a New Orleans classic that combines layers of Italian cold cuts, cheese, and a tangy olive tapenade on a round loaf of bread. Each bite bursts with bold, briny flavors and a satisfying texture from the crunchy bread and savory fillings. Perfect for picnics, parties, or a weekend lunch, this sandwich is a crowd-pleaser and can easily be prepared ahead of time for maximum flavor.

Ingredients

For the Olive Tapenade Mixture:

• 1 cup green olives, chopped (150 g / 5.3 oz)
• 1 cup giardiniera, chopped (or pickled peppers) (150 g / 5.3 oz)
• 1/2 cup roasted red peppers, chopped (75 g / 2.6 oz)
• 1 shallot, minced
• 2 tablespoons capers (20 g / 0.7 oz)
• 3 cloves garlic, minced
• 1/4 cup olive oil (60 ml / 2 oz)
• 2 tablespoons red wine vinegar (30 ml / 1 oz)
• 1/2 teaspoon dried basil (1 g / 0.03 oz)
• 1/2 teaspoon dried oregano (1 g / 0.03 oz)

For the Muffaletta Sandwich:

• 1 10-inch loaf round Italian bread (Muffaletta bread if available)
• 1/2 pound sliced capicola (225 g / 8 oz) or deli ham
• 1/2 pound sliced mortadella (225 g / 8 oz)
• 1/2 pound sliced salami (225 g / 8 oz)
• 1/2 pound sliced provolone cheese (225 g / 8 oz)

Instructions