Lemon Butter Crab

Serving Suggestions

• Serve over a bed of steamed rice or pasta to soak up the buttery lemon sauce.
• Pair with crusty bread for a simple, satisfying meal.
• Complement with a light green salad or roasted vegetables for a balanced plate.

Storage Tips

• Fridge: Store leftovers in an airtight container for up to 1 day.
• Freezer: Not recommended, as crab texture can degrade.
• Reheating: Reheat gently over low heat, adding a splash of butter or lemon juice to refresh the sauce.

Nutrition Facts (Approx. per serving)

• Calories: 250
• Protein: 22 g
• Fat: 18 g
• Carbohydrates: 1 g