HOMEMADE MOLD BREAD
Introduction
Soft, fluffy, and golden, this homemade mold bread is perfect for breakfast, sandwiches, or just enjoying warm with butter. The dough is enriched with butter, milk, and eggs, giving it a tender crumb and rich flavor. Easy to prepare with simple ingredients, this bread is a comforting homemade classic that fills your kitchen with the irresistible aroma of fresh-baked bread.
Ingredients
- 80 grams melted butter
- 400 milliliters warm milk
- 10 grams dry yeast (1 tbsp)
- 10 grams sugar (1 tbsp)
- 2 eggs
- 850 grams all-purpose wheat flour
- 6 grams salt (1 tsp)
Instructions
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