HOMEMADE MOLD BREAD

Serving Suggestions

  • Serve warm with butter or jam.
  • Use for sandwiches or toast.
  • Pair with soups or stews for a hearty meal.

Storage Tips

  • Fridge: Keep in an airtight container for up to 3 days.
  • Freezing: Wrap in foil or plastic wrap and freeze for up to 1 month.
  • Reheating: Warm in the oven or toaster before serving to restore freshness.

Nutrition Facts (Optional)

  • Calories: ~220 kcal per slice
  • Protein: 6 g
  • Fat: 7 g
  • Carbohydrates: 33 g
  • Fiber: 1 g

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