CHICKEN VESUVIO
Introduction
Chicken Vesuvio is a classic Italian-American dish originating from Chicago, combining tender chicken pieces with golden roasted potatoes in a fragrant garlic, white wine, and lemon sauce. This one-pan wonder is comforting, flavorful, and perfect for family dinners. The addition of green peas at the end adds freshness, color, and a pop of sweetness. It’s a dish that looks impressive yet is surprisingly easy to make, delivering a restaurant-quality meal right in your own kitchen.
Ingredients
Chicken and Potatoes:
- 4–5 medium Yukon Gold potatoes, cut into wedges
- 1 whole young chicken, cut into pieces (or 4 lbs chicken thighs)
- ½ cup olive oil, divided
- 2 tsp kosher salt, divided
- 1 tsp black pepper, divided
- 3 tsp dried oregano, divided
- 10 cloves garlic, roughly chopped
Sauce:
- 1 cup dry white wine
- 1 cup low sodium chicken stock
- 2 tbsp lemon juice
- 2 cups frozen peas
- 4 tbsp butter
- Salt and pepper to taste
- 3 tbsp fresh parsley, minced
Instructions
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