Homemade Baguette
Introduction
There’s nothing quite like the aroma of freshly baked baguettes filling your kitchen. This simple homemade baguette recipe delivers a crisp crust with a soft, airy interior, perfect for sandwiches, dipping into soups, or enjoying with a pat of butter. With just a few basic ingredients and some patience, you can enjoy the taste of authentic French bread right at home.
Ingredients
- 600 g (4 3/4 cups) all-purpose flour
- 340 ml (1 1/2 cups) water
- 30 ml (2 tablespoons) oil
- 7 g (2 teaspoons) yeast
- 5 g (1 teaspoon) salt
Directions
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