Serving Suggestions
Serve fresh baguettes with butter, cheese, or charcuterie for a classic snack. They’re also perfect alongside soups, stews, or salads for a full meal.
Storage Tips
Store leftover baguettes in a paper bag at room temperature for up to 2 days to maintain the crust’s crispness. For longer storage, wrap tightly in plastic and freeze for up to 1 month. Reheat in a 350ºF (175ºC) oven for 5–10 minutes before serving.
Nutrition Facts (Approximate per baguette)
- Calories: 420 kcal
- Protein: 12 g
- Fat: 3 g
- Carbohydrates: 87 g
- Sugar: 1 g
Freshly baked baguettes are a simple joy and a staple that can elevate any meal.
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