Ham and Cheese Crescent Rolls
Introduction
These Ham and Cheese Crescent Rolls are a simple, delicious treat that’s perfect for breakfast, brunch, or a snack. The flaky crescent dough wraps around layers of savory Black Forest ham and gooey Swiss cheese, creating a warm, melty center. A buttery poppy seed topping adds a subtle crunch and extra flavor. This recipe is quick to assemble, making it ideal for busy mornings or for impressing guests without spending hours in the kitchen.
Ingredients
- 1 tube crescent dough sheet
- 20–22 slices Black Forest ham, thinly sliced
- 12 slices Swiss cheese, thinly sliced
- 1/2 cup (115 g) butter, melted
- 1 tablespoon poppy seeds
- 2 teaspoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
Directions
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