Henny Butter Shrimp
Introduction
Henny Butter Shrimp is a luscious, quick-to-make dish that pairs succulent shrimp with the rich warmth of Hennessy, a touch of sweet honey, and zesty fresh lemon. It’s perfect for a weeknight dinner that feels special or an elegant appetizer for guests. The buttery sauce clings to each shrimp, giving every bite a balance of sweet, tangy, and slightly boozy notes. Serve it with steamed rice, crusty bread, or a crisp salad for a meal that’s as flavorful as it is effortless.
Ingredients
Shrimp & Sauce
- 450 g (1 lb) large shrimp, peeled and deveined
- 30 g (2 tbsp) unsalted butter
- 2 cloves garlic, minced
- 15 ml (1 tbsp) Hennessy or any brandy
- 15 ml (1 tbsp) honey
- 15 ml (1 tbsp) fresh lemon juice
- Salt and freshly ground black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Directions
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