Simple Cheesecake Recipe
Introduction
This Simple Cheesecake is creamy, smooth, and wonderfully satisfying without being overly complicated. Perfect for beginners or anyone craving a classic dessert, it balances a buttery graham cracker crust with a rich, velvety cream cheese filling. The subtle sweetness and tang from the cream cheese make each bite irresistible, and it pairs beautifully with fresh berries, fruit sauces, or a drizzle of chocolate. Whether it’s for a birthday, holiday, or a cozy weekend treat, this cheesecake is guaranteed to impress with minimal effort.
Ingredients
Crust:
- 150 g (1 1/2 cups) graham cracker crumbs
- 60 g (1/4 cup) unsalted butter, melted
- 2 tbsp (25 g) sugar
Filling:
- 450 g (16 oz) cream cheese, softened
- 150 g (3/4 cup) granulated sugar
- 2 large eggs
- 1 tsp (5 ml) vanilla extract
- 120 ml (1/2 cup) sour cream or heavy cream
Directions
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