Chocolate Hazelnut Sweetness
Introduction
Chocolate Hazelnut Sweetness is a decadent layered dessert that will delight chocolate lovers and nut enthusiasts alike. With a perfect balance of textures—from the crisp praline to the soft almond dacquoise, velvety caramel ganache, and smooth milk chocolate namelaka—every bite is a journey of flavors. Finished with a glossy rock icing sprinkled with almond flakes, this dessert is perfect for special occasions or impressing guests. It’s intricate but achievable, and the reward is a stunning, indulgent treat that tastes as spectacular as it looks.
Ingredients
Crunchy Praline
- 50 g (1.8 oz) lace crepes
- 50 g (1.8 oz) Caramelia chocolate
- 65 g (2.3 oz) praline paste
Almond Dacquoise
- 135 g (4.8 oz) almond powder
- 150 g (5.3 oz) egg whites
- 150 g (5.3 oz) icing sugar
- 50 g (1.8 oz) granulated sugar
- Optional: a few pieces of crushed M&Ms
Caramel Ganache
- 150 g (5.3 oz) 30% hot liquid cream
- 24 g (0.85 oz) honey
- 250 g (8.8 oz) Caramelia chocolate
- 20 g (0.7 oz) unsalted butter
Namelaka Milk Chocolate
- 210 g (7.4 oz) milk chocolate
- 3 g (0.1 oz) gelatin
- 120 g (4.2 oz) milk
- 240 g (8.5 oz) 30% cold liquid cream
Rock Icing
- 300 g (10.6 oz) milk chocolate
- 50 g (1.8 oz) neutral oil
- Almond flakes for garnish
Directions
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