Serving Suggestions
Plate the shrimp over a bed of steamed jasmine or basmati rice to soak up the buttery Henny sauce. Garnish with lemon wedges and fresh parsley. For an appetizer, serve in small bowls with crusty bread to mop up the flavorful sauce.
Storage Tips
- Fridge: Store in an airtight container for up to 2 days. Reheat gently over low heat to prevent overcooking the shrimp.
- Freezer: Not recommended, as shrimp can become rubbery after freezing.
Nutrition Facts (per serving, approximate)
- Calories: 250 kcal
- Protein: 25 g
- Fat: 14 g
- Carbohydrates: 6 g
- Sugar: 3 g
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