Creamy, dreamy no-churn ice cream

🍭 Cotton Candy Ice Cream

Ingredients

• 2 cups heavy cream (35%), chilled
• 1 (10-oz) can sweetened condensed milk, chilled
• 1 tsp vanilla extract
• ½ tsp cotton candy extract
• Red and blue food coloring
• Sprinkles (optional)

Instructions

1. Whip heavy cream to soft peaks.
2. In another bowl, mix sweetened condensed milk, vanilla, and cotton candy extract.
3. Gently fold whipped cream into the milk mixture.
4. Add food coloring in swirls — do not fully mix for a marbled look.
5. Pour into a container, add sprinkles if desired, and freeze for at least 6 hours.

Tips for All Flavors

• Use chilled ingredients to ensure a creamy texture.
• Soft peaks in whipped cream are key — overwhipping can cause separation.
• Layer or swirl multiple flavors for fun combinations.
• Let ice cream sit 5 minutes at room temperature before scooping for easier serving.

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