Cajun Shrimp Pasta

Cajun Shrimp Pasta

Introduction

If you love creamy pasta with a little kick, Cajun Shrimp Pasta is your new weeknight favorite. Juicy, perfectly seasoned shrimp, tender pasta, and a rich, garlicky cream sauce come together in just 30 minutes to create a dish that’s restaurant-quality at home. The bright flavors of bell peppers, the bold spices of Cajun seasoning, and a hint of Parmesan make this pasta both comforting and exciting. Whether you’re cooking for family or hosting friends, this dish is sure to impress and satisfy.

Ingredients

• 8 oz (225 g) linguine or fettuccine pasta
• 1 lb (450 g) shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) chicken broth
• ½ cup (50 g) grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

Directions