Cajun Shrimp Pasta

Directions

1. Cook the pasta: Bring a large pot of salted water to a boil and cook the linguine or fettuccine according to package instructions until al dente. Drain and set aside.
2. Season the shrimp: In a bowl, toss the peeled and deveined shrimp with Cajun seasoning until evenly coated.
3. Cook the shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. Sauté the vegetables: In the same skillet, add the minced garlic and sliced bell peppers. Sauté for 2–3 minutes until the peppers are slightly tender and fragrant.
5. Make the sauce: Reduce the heat to medium and pour in the heavy cream and chicken broth. Stir to combine and let it simmer for about 5 minutes to slightly thicken.
6. Add cheese: Stir in the grated Parmesan cheese until it melts and the sauce becomes creamy and smooth. Season with salt and black pepper to taste.
7. Combine shrimp and pasta: Return the cooked shrimp to the skillet and add the drained pasta. Toss everything together to coat the shrimp and pasta thoroughly with the creamy sauce.
8. Heat through: Cook for an additional 2–3 minutes, allowing all the flavors to meld and ensuring everything is heated evenly.
9. Serve: Plate the pasta and garnish with freshly chopped parsley. Serve immediately while warm for the best flavor and texture.

Recipe Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Easy

Variations & Substitutions

• Vegetable boost: Add zucchini, mushrooms, or cherry tomatoes for extra color and nutrition.
• Spice adjustment: For less heat, reduce Cajun seasoning or remove cayenne from the mix; for extra heat, add crushed red pepper flakes.
• Cream swap: Use half-and-half or coconut cream for a lighter or dairy-free version.
• Protein alternative: Replace shrimp with chicken or salmon for a different twist on the classic Cajun flavors.

Serving Suggestions