Butter Swim Biscuits
Introduction
Butter Swim Biscuits are a heavenly treat with a soft, moist interior and a flaky, buttery crust. This easy homemade recipe gives you biscuits that practically melt in your mouth, perfect for breakfast, lunch, or dinner. Serve them warm with a little jam, honey, or even alongside savory dishes. The generous butter “swim” makes each bite rich and indulgent, giving these biscuits a decadent, comforting appeal.
Ingredients
- 2 1/2 cups (312 g) all-purpose flour
- 2 cups (480 ml) buttermilk
- 1 stick (113 g / 1/2 cup) butter
- 4 teaspoons baking powder
- 4 teaspoons sugar
- 2 teaspoons salt
Directions
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