Chicken Bacon Pineapple Kebabs
Introduction
Sweet, tangy, and smoky, these Chicken Bacon Pineapple Kebabs are a perfect summer treat. The combination of juicy chicken, caramelized pineapple, crisp bacon, and colorful peppers creates a dish that’s both visually appealing and packed with flavor. Basting with a pineapple-soy glaze adds a luscious sweetness that balances the savory notes, making this recipe ideal for backyard barbecues, picnics, or a fun weeknight dinner.
Ingredients
- 900 g (2 lb) chicken breasts, cut into bite-sized pieces
- 1 pineapple, cut into bite-sized chunks
- 2 red bell peppers, cut into large pieces
- 1 large onion, cut into large pieces
- 450 g (1 lb) bacon, cut in half
- 360 ml (1 1/2 cups) pineapple juice
- 2 tablespoons cornstarch
- 1/2 cup (100 g) brown sugar
- 3 tablespoons soy sauce
- Skewers (wooden or metal)
Directions
The most important part is just ahead — click NEXT »»
