Butter Bread
Introduction
Butter Bread is a classic, soft, and fluffy treat perfect for breakfast or an afternoon snack. Its golden crust and tender interior, enriched with butter, give it a comforting homemade aroma that fills your kitchen. Simple to prepare, this bread combines a slightly sweet dough with a rich buttery flavor, making it irresistible for both kids and adults. It’s ideal to enjoy plain, with jam, or even as a base for sandwiches.
Ingredients
• 1 large egg
• 150 ml milk
• 80 g sugar (about 6 tbsp)
• 1 tsp bread yeast (4 g)
• 300 g all-purpose flour (2 ½ cups)
• 1 tsp salt
• 2 tbsp softened butter for dough
• Additional butter to grease layers
• 1 egg for brushing
Directions
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