Keto Cheese Bread
Introduction
This Keto Cheese Bread is a quick and easy low-carb delight that’s perfect for cheese lovers. With a simple, yeast-free dough and a gooey melted cheese topping, it’s rich, savory, and satisfying. Made with just five ingredients, this bread comes together in under 10 minutes, making it perfect for a busy morning or a last-minute snack. Its golden crust and cheesy aroma will fill your kitchen, and each slice is soft, fluffy, and packed with flavor. Perfect for keto diets or anyone craving a low-carb, cheesy treat!
Ingredients
For the dough
• 2 cups almond flour (200 g)
• 1 tbsp baking powder (12 g)
• 3 cups shredded low-moisture mozzarella cheese (300 g)
• 2 oz cream cheese, softened (56 g)
• 2 large eggs
For the topping
• 1 cup shredded mozzarella cheese (100 g)
• ½ cup freshly grated Parmesan cheese (50 g)
• ¼ cup chopped cilantro, for garnish
Directions
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