Homemade Flower Bread
Introduction
Homemade Flower Bread is a visually stunning and delightfully soft bread that will impress anyone at your table. Shaped like a blossoming flower, each piece is light, fluffy, and subtly sweet, with a golden crust that’s perfect for spreading butter or jam. Making it at home is easier than it looks, and the process of shaping the dough into petals adds a fun, creative twist to traditional bread-making. It’s perfect for breakfast, brunch, or as a centerpiece for special occasions.
Ingredients
• 250 g all-purpose flour (2 cups)
• 130 ml warm milk (½ cup + 2 tbsp)
• 1 large egg
• 30 g sugar (2 tbsp)
• 30 g butter, softened (2 tbsp)
• 1 tsp instant yeast (4 g)
• ¼ tsp salt
• 1 egg for brushing
• Optional: sesame seeds or poppy seeds for topping
Directions
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