Baked Cod with Cherry Tomatoes
Introduction
This Baked Cod with Cherry Tomatoes is a light, flavorful, and low-carb meal that comes together in just 30 minutes. The sweetness of the cherry tomatoes melds beautifully with tender cod fillets, while a drizzle of olive oil and fresh herbs makes each bite vibrant and fresh. Perfect for weeknight dinners or a simple, elegant lunch, it’s healthy, fuss-free, and full of Mediterranean flair.
Ingredients
- 5 cod fillets (about 6 oz / 170 g each), fresh or thawed if frozen
- 2 1/2 cups (400 g) whole mixed cherry tomatoes
- 2 tablespoons (30 ml) olive oil
- 3 garlic cloves, minced
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 teaspoon dried oregano or 1 tablespoon fresh, chopped
- 1 tablespoon fresh parsley, chopped, for garnish
- 1 lemon, sliced or juiced
Directions
The most important part is just ahead — click NEXT »»
