Banana Cake
Introduction
This banana cake is moist, sweet, and full of comforting banana flavor. It’s perfect for breakfast, tea time, or dessert, and its soft texture pairs beautifully with a hint of caramel and cinnamon. Easy to make and wonderfully aromatic, it’s a crowd-pleaser that turns ripe bananas into a delicious treat.
Ingredients
Cake:
- 1 cup (240 ml) milk
- 3 whole eggs
- 2 1/2 cups (500 g) sugar
- 1/2 cup (120 ml) vegetable oil
- 3 cups (360 g) wheat flour
- 1 tablespoon (15 g) baking powder
Caramel topping:
- 2 large bananas or 3 small bananas, sliced lengthwise
- 1/2 kg (500 g) caramel sugar
- Cinnamon and sugar, to taste
Directions
The most important part is just ahead — click NEXT »»
